Potassium Content of Milks
(31 - 40)
107 mg
(per 150 g edible portion)
Cream (vegetable fat)
11 mg
(per 15 g edible portion)
Natural cheese (cream)
20 mg
(per 30 g edible portion)
Whipping cream (milk fat)
114 mg
(per 176 g edible portion)
Natural cheese (edam)
20 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
98 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
19 mg
(per 30 g edible portion)
Whipping cream (vegetable fat)
12 mg
(per 20 g edible portion)
Process cheese
9 mg
(per 16 g edible portion)
Coffee whitener (liquid, milk fat)
13 mg
(per 25 g edible portion)
Cheese spread
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