Potassium Content of Milks
(21 - 30)
6 mg
(per 5 g edible portion)
Natural cheese (parmesan)
120 mg
(per 100 g edible portion)
Natural cheese (camambert)
227 mg
(per 206 g edible portion)
Natural cheese (emmental)
52 mg
(per 55 g edible portion)
Sherbet
13 mg
(per 15 g edible portion)
Natural cheese (cheddar)
128 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
48 mg
(per 60 g edible portion)
Lactic ice (low fat)
120 mg
(per 150 g edible portion)
Cream (milk fat)
114 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
11 mg
(per 15 g edible portion)
Natural cheese (gouda)
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