Meats High in Potassium (121st - 140th) (per 100 g edible portion)

• Swine (smoked liver)
  
  280 mg
• Cattle, Offal (kidney, raw)
  
  280 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  280 mg
• Inobuta (meat, lean and fat, raw)
  
  280 mg
• Chicken (ground meat, raw)
  
  270 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  270 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  270 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  270 mg
• Swine, Offal (heart, raw)
  
  270 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  270 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  270 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  270 mg
• Wild boar (meat, lean and fat, raw)
  
  270 mg
• Rice hopper (tsukudani)
  
  260 mg
• Swine, Loin
  
  260 mg
• Swine, Ham (loin)
  
  260 mg
• Swine, Ham (boneless)
  
  260 mg
• Whale (meat, lean, raw)
  
  260 mg
• Cattle, Beef product (roast beef)
  
  260 mg
• Cattle, Offal (heart, raw)
  
  260 mg