Potassium Content of Meats
(Initial C) (61 - 70)
704 mg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
924 mg
(per 298 g edible portion)
Cattle, Imported beef (rib loin, lean and fat, raw)
896 mg
(per 289 g edible portion)
Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
396 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
350 mg
(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
363 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
435 mg
(per 150 g edible portion)
Cattle, Imported beef (sirloin, lean and fat, raw)
12 mg
(per 10 g edible portion)
Cattle, Offal (large intestine, raw)
90 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
13 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
<
1
…
7
…
10
>
