Potassium Content of Fruits
(Initial V)
86 mg
(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
149 mg
(per 150 g edible portion)
Valencia (fruit juices, 50% fruit juice beverage)
285 mg
(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
270 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
248 mg
(per 295 g edible portion)
Valencia (juice sacs, raw)
6 mg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
10 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
