Potassium Content of Fruits
(Initial O)
6 mg
(per 16 g edible portion)
Olive (pickles, green olives)
2 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
5 mg
(per 18 g edible portion)
Olive (pickles, stuffed olives)
297 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
