Potassium Content of Fruits
(51 - 60)
156 mg
(per 150 g edible portion)
Ponkan (juice sacs, raw)
240 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
1238 mg
(per 1500 g edible portion)
Pineapple (raw)
297 mg
(per 360 g edible portion)
Oroblanco (juice sacs, raw)
113 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
120 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
56 mg
(per 100 g edible portion)
Yuzu (peel, raw)
399 mg
(per 335 g edible portion)
European pear (raw)
417 mg
(per 350 g edible portion)
Japanese pear (raw)
7 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
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