Potassium Content of Fruits
(41 - 50)
270 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
30 mg
(per 18 g edible portion)
Kumquat (whole, raw)
270 mg
(per 150 g edible portion)
Valencia (fruit juices, straight fruit juice)
328 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
24 mg
(per 20 g edible portion)
Lychee (raw)
608 mg
(per 550 g edible portion)
Mango (raw)
402 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
145 mg
(per 100 g edible portion)
Fig (raw)
83 mg
(per 50 g edible portion)
Strawberry (raw)
67 mg
(per 120 g edible portion)
Lime (juice, fresh)
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