Potassium Content of Fruits
(11 - 20)
475 mg
(per 220 g edible portion)
Banana (raw)
770 mg
(per 400 g edible portion)
Melon (open culture, raw)
562 mg
(per 247 g edible portion)
Pitaya (raw)
748 mg
(per 400 g edible portion)
Melon (greenhouse culture, raw)
35 mg
(per 40 g edible portion)
Sudachi (peel, raw)
222 mg
(per 90 g edible portion)
Kiwifruit (raw)
539 mg
(per 285 g edible portion)
Chinese quinces (raw)
118 mg
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
234 mg
(per 208 g edible portion)
Pomegranate (raw)
59 mg
(per 35 g edible portion)
Akebia (peel, raw)
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