Potassium Content of Fruits
(121 - 127)
27 mg
(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
26 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
20 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
20 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
2 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
7 mg
(per 83 g edible portion)
Pummelo (candied peel)
5 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
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