Potassium Content of Foods
(Initial Y) (11 - 20)
279 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
326 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
945 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
792 mg
(per 180 g edible portion)
Yellowtail (mature, baked)
10260 mg
(per 4500 g edible portion)
Yellowtail (mature, raw)
2232 mg
(per 1200 g edible portion)
Yellowtail (young, cultured, raw)
195 mg
(per 150 g edible portion)
Yogurt (liquid type)
135 mg
(per 90 g edible portion)
Yogurt (skimmed, sweetened)
153 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
9 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
<
1
2
3
>
