Potassium Content of Foods
(Initial W) (51 - 60)
132 mg
(per 120 g edible portion)
Wine (red)
72 mg
(per 120 g edible portion)
Wine (rose)
72 mg
(per 120 g edible portion)
Wine (white)
13 mg
(per 5 g edible portion)
Winged bean (immature pods, raw)
270 mg
(per 100 g edible portion)
Winter mushroom (boiled)
80 mg
(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
289 mg
(per 100 g edible portion)
Winter mushroom (raw)
406 mg
(per 200 g edible portion)
With ovary (raw)
34 mg
(per 18 g edible portion)
Worcester sauce (common type)
38 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
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