Potassium Content of Foods
(Initial T) (21 - 30)
300 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
216 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
85 mg
(per 17 g edible portion)
Tomato chili sauce
85 mg
(per 18 g edible portion)
Tomato ketchup
198 mg
(per 18 g edible portion)
Tomato paste
78 mg
(per 16 g edible portion)
Tomato puree
54 mg
(per 16 g edible portion)
Tomato sauce
390 mg
(per 150 g edible portion)
Tomatoes Canned products (juice)
4 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
40 mg
(per 25 g edible portion)
Tossa jute (stems and leaves, boiled)
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