Potassium Content of Foods
(Initial S) (81 - 90)
58 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
74 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
55 mg
(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)
80 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
1021 mg
(per 460 g edible portion)
Silver pomfret (raw)
528 mg
(per 120 g edible portion)
Silver warehou (raw)
225 mg
(per 150 g edible portion)
Skimmed milk
90 mg
(per 5 g edible portion)
Skimmed milk powder
4446 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
184 mg
(per 80 g edible portion)
Skipjack, Canned product (flaked meat in oil)
<
1
…
9
…
23
>
