Potassium Content of Foods
(Initial S) (111 - 120)
255 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
285 mg
(per 150 g edible portion)
Soy milk (regular type)
39 mg
(per 70 g edible portion)
Soybean, Abura-age
36 mg
(per 11 g edible portion)
Soybean, Budo-mame
7 mg
(per 20 g edible portion)
Soybean, Canned in water
160 mg
(per 200 g edible portion)
Soybean, Ganmodoki
190 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
190 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
90 mg
(per 75 g edible portion)
Soybean, Nama-age
350 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
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