Potassium Content of Foods
(Initial P) (71 - 80)
528 mg
(per 80 g edible portion)
Potatoe (fried potato)
194 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
461 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
301 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
135 mg
(per 90 g edible portion)
Precooked Chinese noodles (dried by frying)
221 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
23 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
24 mg
(per 15 g edible portion)
Pretzel
12 mg
(per 20 g edible portion)
Process cheese
26 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
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