Foods High in Potassium (1781st - 1800th) (per 100 g edible portion)

• Sake (junmai-ginjo)
  
  5 mg
• Sake (onjozo)
  
  5 mg
• Sake (junmai)
  
  5 mg
• Sake (josen)
  
  5 mg
• Apple snail (canned in brine)
  
  5 mg
• Corn starch
  
  5 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  5 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  5 mg
• Somen and Hiyamugi (dry form, boiled)
  
  5 mg
• Grain vinegar
  
  4 mg
• Chewing gum (bubble)
  
  4 mg
• Chewing gum (sugar-coated)
  
  4 mg
• Butterscotch
  
  4 mg
• Sweet potato starch
  
  4 mg
• Rice, Paddy rice thin gruels (well-milled rice)
  
  4 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  4 mg
• Mirinfu-chomiryo
  
  3 mg
• Synthetic Sake
  
  3 mg
• Chewing gum (stick)
  
  3 mg
• Dried shark fin
  
  3 mg