Foods High in Potassium (1801st - 1820th) (per 100 g edible portion)

• Grape (fruit juices, 10% fruit juice beverage)
  
  3 mg
• Kudzu starch noodles (dried, raw)
  
  3 mg
• Shiratamako
  
  3 mg
• Wheat gluten (textured type)
  
  3 mg
• Fu, Gluten products (steamed tubular type)
  
  3 mg
• Refined salt
  
  2 mg
• Mirin (honnaoshi)
  
  2 mg
• China marble
  
  2 mg
• Amedama
  
  2 mg
• Kingyokuto
  
  2 mg
• Casein
  
  2 mg
• Pacific herring (ovary, salted, desalted)
  
  2 mg
• Mozuku (salted, desalted)
  
  2 mg
• Tengusa (tokoroten)
  
  2 mg
• Matsutake (canned in water)
  
  2 mg
• Water shield (young leaves, bottled in water)
  
  2 mg
• Soft sugar (white)
  
  2 mg
• Rice starch
  
  2 mg
• Kudzu starch
  
  2 mg
• Fruit flavored and colored drink
  
  1 mg