Foods High in Potassium (1441st - 1460th) (per 100 g edible portion)

• Sponge cake
  
  98 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  98 mg
• Nan
  
  97 mg
• White table bread
  
  97 mg
• Firefly squid (tsukudani)
  
  96 mg
• Shrimp and prawn (for frying, frozen)
  
  95 mg
• Gratin (shrimps and prawns, frozen)
  
  95 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  95 mg
• Jam bun
  
  95 mg
• Sherbet
  
  95 mg
• Hen's egg (whole, sugared)
  
  95 mg
• Fish paste product (yaki-chikuwa)
  
  95 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  95 mg
• Akebia (flesh, raw)
  
  95 mg
• Corn (cornflakes)
  
  95 mg
• Rice, Cooked upland rice (brown rice)
  
  95 mg
• Rice, Cooked paddy rice (brown rice)
  
  95 mg
• Bread type rolls
  
  95 mg
• Short cake
  
  94 mg
• Hen's egg (tamago-dofu)
  
  92 mg