Foods High in Potassium (1321st - 1340th) (per 100 g edible portion)

• Hen's egg (whole, boiled)
  
  130 mg
• Hen's egg (whole, raw)
  
  130 mg
• Foie gras (boiled)
  
  130 mg
• Swine, Pork, large type breed (outside ham, fat, raw)
  
  130 mg
• Cattle, Offal (rumen, boiled)
  
  130 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  130 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  130 mg
• Abalone (canned in brine)
  
  130 mg
• Walleye pollack (surimi)
  
  130 mg
• Skipjack, Processed product (shiokara)
  
  130 mg
• Lemon (whole, raw)
  
  130 mg
• Grape (jam)
  
  130 mg
• Grape (raw)
  
  130 mg
• Hyuganatsu (segments and albedo, raw)
  
  130 mg
• Oleaster (raw)
  
  130 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  130 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  130 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  130 mg
• Mume, Japanese apricot (umeboshi, pickles, seasoned)
  
  130 mg
• Acerola (raw)
  
  130 mg