Foods High in Potassium (1301st - 1320th) (per 100 g edible portion)
-
Grapefruit (juice sacs, raw)
140 mg
-
Kabosu (juice, fresh)
140 mg
-
Valencia (juice sacs, raw)
140 mg
-
Wasabi (wasabi-zuke)
140 mg
-
Water pepper sprout (raw)
140 mg
-
Sponge gourd (immature fruit, boiled)
140 mg
-
Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
140 mg
-
Komatsuna (leaves, boiled)
140 mg
-
Chrysanthemum (petals, boiled)
140 mg
-
Soybean, Tofu-chikuwa (steamed type)
140 mg
-
Soybean, Tofu (momen-tofu)
140 mg
-
Wasanbonto
140 mg
-
Rye (flour)
140 mg
-
Japanese style dressing
130 mg
-
Hot pepper sauce
130 mg
-
Boro (soba-boro)
130 mg
-
Rice cracker (shio-senbei)
130 mg
-
Yogurt (liquid type)
130 mg
-
Hen's egg (tamagoyaki, dashimakitamago)
130 mg
-
Hen's egg (tamagoyaki, atsuyakitamago)
130 mg