Foods High in Potassium (1061st - 1080th) (per 100 g edible portion)

• Doubanjiang
  
  200 mg
• Chicken (roast meat, canned with seasonings,)
  
  200 mg
• Swine, Sausage (fresh sausage)
  
  200 mg
• Swine, Sausage (lyoner)
  
  200 mg
• Swine, Sausage (frankfurter)
  
  200 mg
• Swine, Ham (bone-in)
  
  200 mg
• Swine, Offal (kidney, raw)
  
  200 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  200 mg
• Cattle, Offal (tongue, raw)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  200 mg
• Antarctic krill (boiled)
  
  200 mg
• Ocellated octopus (raw)
  
  200 mg
• Abalone (raw)
  
  200 mg
• Yellowfin goby (kanroni)
  
  200 mg
• Atlantic capelin (semi-dried, raw)
  
  200 mg
• Pacific saury (raw)
  
  200 mg
• Mackerel, Processed product (shimesaba)
  
  200 mg
• Caviar (salted product)
  
  200 mg