Foods High in Potassium (821st - 840th) (per 100 g edible portion)

• Swine, Offal (heart, raw)
  
  270 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  270 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  270 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  270 mg
• Wild boar (meat, lean and fat, raw)
  
  270 mg
• Japanese common squid (raw)
  
  270 mg
• Short-necked clam (tsukudani)
  
  270 mg
• Mackerel (boiled)
  
  270 mg
• With ovary (boiled)
  
  270 mg
• Japanese pilchard, Canned product (kabayaki)
  
  270 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  270 mg
• Winter mushroom (boiled)
  
  270 mg
• Chinese quinces (raw)
  
  270 mg
• Water convolvulus (stems and leaves, boiled)
  
  270 mg
• Ne-mitsuba (leaves, boiled)
  
  270 mg
• Carrot, regular (root without skin, raw)
  
  270 mg
• Ginger (rhizome, raw)
  
  270 mg
• Garland chrysanthemum (leaves, boiled)
  
  270 mg
• Yard bean (immature pods, boiled)
  
  270 mg
• Winged bean (immature pods, raw)
  
  270 mg