Foods High in Potassium (21st - 40th) (per 100 g edible portion)

• Bracken (young shoots, dried, raw)
  
  3200 mg
• Kiriboshi-daikon
  
  3200 mg
• Basil (ground)
  
  3100 mg
• Tengusa (dried)
  
  3100 mg
• Purple laver (dried)
  
  3100 mg
• Chili powder
  
  3000 mg
• Konjac (fine powder)
  
  3000 mg
• Cocoa (pure cocoa)
  
  2800 mg
• Gyokuro (tea)
  
  2800 mg
• Red pepper (fruit, dried)
  
  2800 mg
• Paprica (ground)
  
  2700 mg
• Red pepper (ground)
  
  2700 mg
• Maccha
  
  2700 mg
• Purple laver (seasoned and toasted)
  
  2700 mg
• Maitake (dried)
  
  2500 mg
• Chrysanthemum (kikunori)
  
  2500 mg
• Purple laver (toasted)
  
  2400 mg
• Soy protein (textured type)
  
  2400 mg
• Ego-nori (dried)
  
  2300 mg
• Sencha (tea)
  
  2200 mg