Potassium Content of Foods
(Initial G) (11 - 20)
7 mg
(per 5 g edible portion)
Ginger (paste)
18 mg
(per 85 g edible portion)
Ginger (pickles)
4 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
238 mg
(per 110 g edible portion)
Ginger (rhizome, raw)
52 mg
(per 9 g edible portion)
Ginkgo nut (boiled)
47 mg
(per 9 g edible portion)
Ginkgo nut (raw)
156 mg
(per 130 g edible portion)
Gizzard shad (amazu-zuke)
241 mg
(per 130 g edible portion)
Gizzard shad (raw)
Tr
(per 23 g edible portion)
Glucose syrup
330 mg
(per 150 g edible portion)
Goat milk
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