Potassium Content of Foods
(Initial F) (11 - 20)
192 mg
(per 120 g edible portion)
Fish paste product (hanpen)
8 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
86 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
110 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
11 mg
(per 7 g edible portion)
Fish paste product (naruto)
54 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
108 mg
(per 60 g edible portion)
Fish paste product (tsumire)
67 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
110 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
826 mg
(per 430 g edible portion)
Flying fish (raw)
<
1
2
3
4
>
