Potassium Content of Foods
(Initial C) (211 - 220)
12 mg
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
259 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
Tr
(per 100 g edible portion)
Curacao
320 mg
(per 200 g edible portion)
Curry (beef, retort-pouched)
34 mg
(per 2 g edible portion)
Curry powder
800 mg
(per 250 g edible portion)
Curry roux
96 mg
(per 80 g edible portion)
Custard cream bun
45 mg
(per 45 g edible portion)
Custard cream puff
196 mg
(per 140 g edible portion)
Custard pudding
90 mg
(per 50 g edible portion)
Cuttlefish (for frying, frozen)
<
1
…
22
>
