Potassium Content of Foods
(Initial C) (201 - 210)
114 mg
(per 150 g edible portion)
Cream (milk and vegetable fat)
120 mg
(per 150 g edible portion)
Cream (milk fat)
107 mg
(per 150 g edible portion)
Cream (vegetable fat)
297 mg
(per 90 g edible portion)
Croaker (baked)
988 mg
(per 950 g edible portion)
Croaker (raw)
41 mg
(per 45 g edible portion)
Croissants
75 mg
(per 47 g edible portion)
Croquette (cream type, for frying, frozen)
195 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
235 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
1739 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
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