Potassium Content of Foods
(Initial C) (131 - 140)
69 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
269 mg
(per 60 g edible portion)
Chinese chestnut (roasted)
400 mg
(per 100 g edible portion)
Chinese chive (leaves, boiled)
485 mg
(per 100 g edible portion)
Chinese chive (leaves, raw)
120 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
350 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
539 mg
(per 285 g edible portion)
Chinese quinces (raw)
162 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
245 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
300 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
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245 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
