Potassium Content of Foods
(Initial B) (21 - 30)
77 mg
(per 100 g edible portion)
Bean jam bun
110 mg
(per 100 g edible portion)
Beef and vegetables extract
-
(per 10 g edible portion)
Beef tallow
99 mg
(per 180 g edible portion)
Beer (black)
61 mg
(per 180 g edible portion)
Beer (pale)
117 mg
(per 180 g edible portion)
Beer (stout)
84 mg
(per 75 g edible portion)
Big-eye flathead (raw)
488 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
257 mg
(per 90 g edible portion)
Big-eye sardine (raw)
25 mg
(per 18 g edible portion)
Biscuit (hard)
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