Potassium Content of Foods
(Initial A) (31 - 40)
1 mg
(per 30 g edible portion)
Amedama
22 mg
(per 10 g edible portion)
Anglerfish (liver, raw)
390 mg
(per 530 g edible portion)
Anglerfish (raw)
53 mg
(per 48 g edible portion)
Aniri-namayatsuhashi
40 mg
(per 20 g edible portion)
Antarctic krill (boiled)
64 mg
(per 20 g edible portion)
Antarctic krill (raw)
36 mg
(per 150 g edible portion)
Apple (30% fruit juice beverage)
83 mg
(per 150 g edible portion)
Apple (50% fruit juice beverage)
33 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
7 mg
(per 21 g edible portion)
Apple (jam)
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