Potassium Content of Foods
(931 - 940)
52 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
50 mg
(per 36 g edible portion)
Hen's egg (white, raw)
28 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
53 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
22 mg
(per 40 g edible portion)
Short-necked clam (raw)
56 mg
(per 100 g edible portion)
Yuzu (peel, raw)
399 mg
(per 335 g edible portion)
European pear (raw)
417 mg
(per 350 g edible portion)
Japanese pear (raw)
7 mg
(per 5 g edible portion)
Sudachi (juice, fresh)
40 mg
(per 30 g edible portion)
Carambola (raw)
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