Potassium Content of Foods
(771 - 780)
350 mg
(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
133 mg
(per 70 g edible portion)
Apricot (raw)
529 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
279 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, raw)
60 mg
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
300 mg
(per 150 g edible portion)
Tomato, Canned product (juice cocktail)
3600 mg
(per 1800 g edible portion)
Wax gourd (friut, boiled)
2520 mg
(per 1800 g edible portion)
Wax gourd (fruit, raw)
235 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
2890 mg
(per 1700 g edible portion)
Cabbage (head, raw)
<
1
…
78
…
141
>
