Potassium Content of Foods
(731 - 740)
390 mg
(per 530 g edible portion)
Anglerfish (raw)
189 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
42 mg
(per 20 g edible portion)
Nameko (boiled)
11 mg
(per 5 g edible portion)
Yuzu (juice, fresh)
857 mg
(per 480 g edible portion)
Nectarine (raw)
710 mg
(per 520 g edible portion)
Papaya (ripe, raw)
315 mg
(per 150 g edible portion)
Pineapple (fruit juices, straight fruit juice)
47 mg
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
41 mg
(per 20 g edible portion)
Myoga (spike, raw)
326 mg
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
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