Potassium Content of Foods
(51 - 60)
70 mg
(per 5 g edible portion)
Shiro-kikurage (dried)
210 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
26 mg
(per 2 g edible portion)
Pepper (black, ground)
26 mg
(per 2 g edible portion)
Onion powder
26 mg
(per 2 g edible portion)
Allspice (ground)
195 mg
(per 15 g edible portion)
Banana (dried)
65 mg
(per 5 g edible portion)
Apricot (dried)
195 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
18 mg
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
180 mg
(per 15 g edible portion)
Potato chip (regular)
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