Potassium Content of Foods
(1361 - 1370)
1 mg
(per 100 g edible portion)
Peppermint
1 mg
(per 100 g edible portion)
Brandy
1 mg
(per 100 g edible portion)
Whisky
-
(per 15 g edible portion)
Marshmallow
-
(per 10 g edible portion)
Drop
1 mg
(per 60 g edible portion)
Jelly candy
-
(per 10 g edible portion)
Beef tallow
-
(per 20 g edible portion)
Jellyfish (salted, desalted)
1 mg
(per 100 g edible portion)
Tengusa (agar jelly)
-
(per 10 g edible portion)
Ogo-nori (salted, desalted)
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