Potassium Content of Foods
(1351 - 1360)
1 mg
(per 30 g edible portion)
Refined salt
1 mg
(per 30 g edible portion)
Amedama
-
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
1 mg
(per 50 g edible portion)
Mozuku (salted, desalted)
4 mg
(per 200 g edible portion)
Tengusa (tokoroten)
1 mg
(per 41 g edible portion)
Matsutake (canned in water)
-
(per 20 g edible portion)
Water shield (young leaves, bottled in water)
-
(per 15 g edible portion)
Soft sugar (white)
-
(per 10 g edible portion)
Kudzu starch
2 mg
(per 150 g edible portion)
Fruit flavored and colored drink
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