Potassium Content of Foods
(1341 - 1350)
1 mg
(per 23 g edible portion)
Butterscotch
6 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
6 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
1 mg
(per 18 g edible portion)
Mirinfu-chomiryo
5 mg
(per 150 g edible portion)
Synthetic Sake
0 mg
(per 2 g edible portion)
Chewing gum (stick)
5 mg
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
1 mg
(per 30 g edible portion)
Kudzu starch noodles (dried, raw)
-
(per 15 g edible portion)
Shiratamako
3 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
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