Potassium Content of Foods
(1331 - 1340)
8 mg
(per 150 g edible portion)
Sake (onjozo)
8 mg
(per 150 g edible portion)
Sake (junmai)
8 mg
(per 150 g edible portion)
Sake (josen)
1 mg
(per 10 g edible portion)
Corn starch
8 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
6 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
10 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
1 mg
(per 15 g edible portion)
Grain vinegar
-
(per 10 g edible portion)
Chewing gum (bubble)
-
(per 4 g edible portion)
Chewing gum (sugar-coated)
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