Potassium Content of Foods
(1291 - 1300)
7 mg
(per 50 g edible portion)
Medicinal liqueur
27 mg
(per 190 g edible portion)
Udon (dry form, boiled)
20 mg
(per 150 g edible portion)
Oolong tea (infusion)
23 mg
(per 180 g edible portion)
Happoshu
20 mg
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
20 mg
(per 150 g edible portion)
Acerola (10% fruit juice beverage)
3 mg
(per 20 g edible portion)
Honey
1 mg
(per 9 g edible portion)
Soft sugar (yellow)
34 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
2 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
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