Potassium Content of Foods
(1251 - 1260)
42 mg
(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
5 mg
(per 18 g edible portion)
Olive (pickles, stuffed olives)
41 mg
(per 150 g edible portion)
Sencha (infusion)
12 mg
(per 45 g edible portion)
Kibi-dango
4 mg
(per 15 g edible portion)
Margarin (soft type)
6 mg
(per 21 g edible portion)
Valencia (marmalade, heavily sweetened)
4 mg
(per 15 g edible portion)
Ginger (pickles, sweetened)
26 mg
(per 100 g edible portion)
Katsuo-bushi extract
26 mg
(per 100 g edible portion)
Vermouth (dry type)
4 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
<
1
…
126
…
141
>
