Potassium Content of Foods
(1211 - 1220)
62 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
39 mg
(per 100 g edible portion)
Umeshu
2 mg
(per 5 g edible portion)
Green caviar (raw)
18 mg
(per 48 g edible portion)
Uguisu-mochi
5 mg
(per 12 g edible portion)
Scallion (pickles, sweetened)
8 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
15 mg
(per 40 g edible portion)
Monaka
4 mg
(per 10 g edible portion)
Tosaka-nori (red, salted, desalted)
9 mg
(per 25 g edible portion)
Kikurage (boiled)
4 mg
(per 12 g edible portion)
Green pea (canned in brine)
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