Potassium Content of Foods
(1191 - 1200)
7 mg
(per 13 g edible portion)
Eggplant Pickle (shiba-zuke)
12 mg
(per 24 g edible portion)
Yatsuhashi
74 mg
(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
10 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
72 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
5 mg
(per 10 g edible portion)
Cassava starch
61 mg
(per 130 g edible portion)
Kusa-mochi
6 mg
(per 16 g edible portion)
Olive (pickles, green olives)
60 mg
(per 130 g edible portion)
Daifuku-mochi
2 mg
(per 5 g edible portion)
Coffee whitener (liquid, vegetable fat)
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