Potassium Content of Foods
(1161 - 1170)
72 mg
(per 120 g edible portion)
Wine (white)
11 mg
(per 18 g edible portion)
Marron glace
45 mg
(per 75 g edible portion)
Imagawayaki
12 mg
(per 20 g edible portion)
Process cheese
54 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
30 mg
(per 50 g edible portion)
Wakame, Dried product (haiboshi , soaked in water)
27 mg
(per 45 g edible portion)
Loquat (canned in heavy syrup)
13 mg
(per 21 g edible portion)
Adzuki bean, An, Bean paste (koshi-an)
120 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
9 mg
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
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