Potassium Content of Foods
(1141 - 1150)
65 mg
(per 100 g edible portion)
Chicken bone stock
98 mg
(per 150 g edible portion)
Coffee (infusion)
117 mg
(per 180 g edible portion)
Beer (stout)
114 mg
(per 176 g edible portion)
Natural cheese (edam)
20 mg
(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
98 mg
(per 150 g edible portion)
Milk beverage (fruit flavored)
44 mg
(per 68 g edible portion)
Pidan
16 mg
(per 25 g edible portion)
Chatsu
15 mg
(per 23 g edible portion)
Chio tzu pastry
63 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
<
1
…
115
…
141
>
