Potassium Content of Fishes and Shellfishes
(Initial R)
475 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
4716 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
2771 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
2882 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
