Fishes and Shellfishes High in Potassium (121st - 140th) (per 100 g edible portion)

• Tilapia (raw)
  
  370 mg
• Japanese seaperch (raw)
  
  370 mg
• Pacific saury (mirinboshi)
  
  370 mg
• Rainbow trout (cultured in freshwater, raw)
  
  370 mg
• Rainbow trout (cultured in sea, raw)
  
  370 mg
• Gizzard shad (raw)
  
  370 mg
• Brown sole (baked)
  
  370 mg
• Ayu sweetfish (wild, raw)
  
  370 mg
• Common Japanese conger (raw)
  
  370 mg
• Horse mackerel (boiled)
  
  370 mg
• Horse mackerel (raw)
  
  370 mg
• Fat greenling (raw)
  
  370 mg
• Oriental shrimp (raw)
  
  360 mg
• Atka mackerel (raw)
  
  360 mg
• Mackerel (baked)
  
  360 mg
• Atlantic salmon (cultured, raw)
  
  360 mg
• Barracuda (baked)
  
  360 mg
• Devil stinger (raw)
  
  360 mg
• Ayu sweetfish (cultured, raw)
  
  360 mg
• Tile fish (raw)
  
  360 mg