Fishes and Shellfishes High in Potassium (81st - 100th) (per 100 g edible portion)

• Pond smelt (ameni)
  
  410 mg
• Japanese bluefish (boiled)
  
  410 mg
• Young bluefin tuna (raw)
  
  410 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  410 mg
• Tile fish (baked)
  
  410 mg
• Tiger prawn (cultured, baked)
  
  400 mg
• Japanese spiny lobster (raw)
  
  400 mg
• Southern bluefin tuna (lean meat, raw)
  
  400 mg
• Black sea bream (raw)
  
  400 mg
• Shishamo smelt (semi-dried, baked)
  
  400 mg
• Pink salmon (raw)
  
  400 mg
• Pacific halibut (raw)
  
  400 mg
• Japanese pilchard (baked)
  
  400 mg
• Japanese bluefish (raw)
  
  390 mg
• Pacific cod (milt)
  
  390 mg
• Crimson sea bream (raw)
  
  390 mg
• Yellow sea bream (raw)
  
  390 mg
• Striped jack (cultured, raw)
  
  390 mg
• Atlantic mackerel (baked)
  
  390 mg
• Masu salmon (raw)
  
  390 mg