Potassium Content of Fishes and Shellfishes
(Initial B)
466 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
194 mg
(per 90 g edible portion)
Barracuda (baked)
288 mg
(per 150 g edible portion)
Barracuda (raw)
355 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
396 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
84 mg
(per 75 g edible portion)
Big-eye flathead (raw)
488 mg
(per 70 g edible portion)
Big-eye sardine (maruboshi)
257 mg
(per 90 g edible portion)
Big-eye sardine (raw)
151 mg
(per 96 g edible portion)
Black rockfish (raw)
1044 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
<
1
2
>
