Potassium Content of Fishes and Shellfishes
(211 - 220)
110 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
67 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
1575 mg
(per 1750 g edible portion)
King crab (canned in brine)
8 mg
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
67 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
8 mg
(per 50 g edible portion)
Freshwater clam (raw)
54 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
9 mg
(per 20 g edible portion)
Sea cucumber (raw)
35 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
12 mg
(per 55 g edible portion)
Snow crab (canned in brine)
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